The next in our series of Distillery Dinners will be May 26th and I am hoping that we can get a full room. This time our featured ingredient will be halibut, and I have arranged to get a whole fish fresh from Alaskan waters for the event. We will be using the fish in several ways throughout the course of the night and the menu is currently in its final revisions. Expect some unusual offerings since we plan to use the fish in four of the five courses. More details to come, but tickets can be purchased any time! We will have alcohol pairings for each course and I expect the attendees will learn something about Bellewood Spirits as well as the possibilities with this versatile fish. Hope to see you there!
https://www.cravecatering.net/wp-content/uploads/sites/16/2015/04/crave-catering-logo-300x85.png 0 0 Justin Hawkinson https://www.cravecatering.net/wp-content/uploads/sites/16/2015/04/crave-catering-logo-300x85.png Justin Hawkinson2016-04-23 19:39:182016-04-26 17:33:25Announcing our next Distillery Dinner May 26th